Most tuna sandwiches are fine. This one does something for you.I’ve spent my life chasing great food, and lately I’ve been chasing something else too, food that pulls its weight. My tuna sandwich starts with Wild Planet’s Skipjack Tuna, a smaller species with a deeper flavor, softer texture, and naturally lower mercury thanks to its shorter life cycle.Earth Month isn’t about grand gestures. It’s about what’s on your plate three times a day. Start here, with @wildplanetfoods Want to try my go-to
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STOP with the tuna tartare! Try tuna tataki (a.k.a. the dish you all have been sleeping on). It starts with beautiful, sustainable, fresh tuna from your local seafood store, and ends plated with a citrusy, tangy, sauce. Impress your friends with some responsibly sourced seafood magic. And to my tuna lovers, find recipes similar to this one in The Blue Food Cookbook by Barton Seaver and yours truly, in collaboration with @FedbyBlue—get the pre-order link by commenting COOKBOOK below! Whenever sho
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