Bizarre Foods: Delicious Destinations: Portland, ME
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Bizarre Foods: Delicious Destinations: Portland, ME
Aug 27, 2023
vudu.com
Rich, creamy and loaded with lobster, this is my chowder tribute to Maine! 🦞 This is a recipe dedicated to my father and his husband, longtime residents of Portland, Maine and two men who loved that city and that state as much as anyone I have ever met. Complete recipe and video up now on Substack — and free with no paywall so you can make this dish I love so much! Subscribe at the link in my bio. | Andrew Zimmern
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Rich, creamy and loaded with lobster, this is my chowder tribute to Maine! 🦞 This is a recipe dedicated to my father and his husband, longtime residents of Portland, Maine and two men who loved that city and that state as much as anyone I have ever met. Complete recipe and video up now on Substack — and free with no paywall so you can make this dish I love so much! Subscribe at the link in my bio. | Andrew Zimmern
37K viewsApr 23, 2025
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Delicious Destinations - Cooking Channel Series - Where To Watch
Delicious Destinations - Cooking Channel Series - Where To Watch
Jun 1, 2021
tvinsider.com
There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
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There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
14.2K viewsJul 31, 2023
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Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern
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Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern
27.7K views9 months ago
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Andrew Zimmern is getting a taste of the Americas on #BizarreFoods #DeliciousDestinations today at 10|9c. | Travel Channel
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Andrew Zimmern is getting a taste of the Americas on #BizarreFoods #DeliciousDestinations today at 10|9c. | Travel Channel
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What foods should be on your Maine bucket list? Let me tell you mine! 🍁🥔🫐 My full Maine Q&A is live on Substack now, along with THE ULTIMATE guide to Maine lobster rolls — subscribe to the newsletter to get all my best recommendations, hot takes, and so much more. Link in my bio. | Andrew Zimmern
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What foods should be on your Maine bucket list? Let me tell you mine! 🍁🥔🫐 My full Maine Q&A is live on Substack now, along with THE ULTIMATE guide to Maine lobster rolls — subscribe to the newsletter to get all my best recommendations, hot takes, and so much more. Link in my bio. | Andrew Zimmern
3.8K viewsApr 25, 2025
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While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 Recipe on my website. These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary ins
4.7K viewsApr 24, 2025
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Go Fork Yourself: My Favorite Lobster Rolls, Portland, Maine Dining, the Most Underrated East Coast Food City
8 viewsApr 25, 2025
substack.com
2:34
Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but also perfect for fall and winter parties where I like to serve it out of coffee mugs when guests come in the door. The key ingredient, of course, is fresh Maine oysters. Be sure to save the oyster liquor to
12K viewsSep 14, 2023
FacebookAndrew Zimmern
2:36
These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest — a simple filling of wild blueberries with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. Make this Maine staple at home. Head to VisitMaine.com for the full recipe. #ad
71.7K viewsAug 8, 2023
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I love lobster rolls. I’m sharing 20 places to eat them between Boston and the coast of Maine. Want my recs? Link in bio. #lobsterrolls🦞🥖 #lobsterroll #lobstertok #mainethings #bostonfoodies #bostonfood #andrewzimmern
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Last week was all about Maine, and this week we’re headed to Chicago! 🍕🌭🥩 Follow along here and make sure to subscribe to Spilled Milk for all my Windy City recommendations. Link in bio, it’s gonna be a good week!! | Andrew Zimmern
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Mar 18, 2019
IMDb
2:20
Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main
8.6K viewsAug 24, 2023
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