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4:05
YouTube
Micah's Cookery
How to make Shrimp Paste | Bagoong Alamang | Belacan | Recipe | Micah's Cookery
Bagoong Alamang is a fermented paste made from a very small shrimp or krill. A condiment commonly used in Southeast Asian and Southern Chinese cuisines. Recipe Size: makes about 1 cup Ingredients: 1/4 kg Shrimp Paste / Alamang 1/4 cup cooking oil 1 red onion, minced 1 tomato, diced 6 cloves garlic, minced 1/4 cup Vinegar 1/2 cup brown sugar 1 ...
10K views
Aug 2, 2022
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