Have you tried beef (cow) tongue? If you haven’t tried it, you’re missing out on one of the most tender, flavorful cuts on the entire animal—and it’s ridiculously easy to cook 🤤 This is nose-to-tail eating at its finest ✅ RECIPE: 🐄 2 lbs cow tongue 💧 8 cups water (enough to cover 80% of the tongue) 🧂 Salt generously Instructions: Place in Instant Pot, cover with water. High pressure 1 hr 15 min. Natural release for 15 minutes or until pressure valve releases. Let cool, peel skin, slice & dev