Perfectly easy CRAB CAKES! WRITTEN RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef

Cajun crab boil oh so delicious 🤤 Ingredients 4 Dungeness crab legs1 stick unsalted butter1 tablespoon minced garlic1 cup chicken broth1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon old bay season1 teaspoon chili powder1 teaspoon lemon pepper1 teaspoon paprika1 teaspoon dried parsleyCheck out more recipes on my YouTube channel @islandvibecooking | Island Vibe Cooking

This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef