CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a

#VNVideoEditor I POURED EGGS OVER A CAN OF CORN — THE RESULT WAS AMAZING! THIS 5 MINUTE CORN EGG DISH IS TOO GOOD! INGREDIENTS: ● Canned corn, drained — 1 can (about 280–340 g) ● Eggs — 3–4 Pcs. ● Cheddar or Radomer cheese — 80–100 g ● Salt — ½ tsp, or to taste ● Oregano — 1 pinch ● Vegetable oil — 1 tsp for greasing the skillet INSTRUCTIONS: 1. Lightly grease a skillet with vegetable oil and heat over medium heat. 2. Spread the drained canned corn evenly across the skillet. 3. Crack the eggs di

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