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Happy Thanksgiving everyone!! I made a pumpkin pie using real kabocha squash and adjusted everything with healthy swaps as I went. The measurements were impossible to predict so I ended up with 2 versions. Here is exactly what I did so you can follow it the same way. 🥧🍂 #KimAlexis #PumpkinPie #HealthyHolidayBaking #KabochaSquash #CleanEating Recipe Prep the squash • Cut in half, scoop out seeds • Roast kabocha at 400 for 40 to 50 minutes cut side down until soft • Scoop out the flesh and mash
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