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No intentes ser bueno en todo, la gente lo nota. Como en un restaurante, pocos platos bien hechos indican calidad. Enfócate en lo que se te da mejor (cocina asiática, italiana, postres) y destaca. Ve a mi canal de YouTube (enlace en mi perfil) para ver el video completo #cocinero #chefprivado #especialidad #gastronomia
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No intentes ser bueno en todo, la gente lo nota. Como en un restaurante, pocos platos bien hechos indican calidad. Enfócate en lo que se te da mejor (cocina asiática, italiana, postres) y destaca. Ve a mi canal de YouTube (enlace en mi perfil) para ver el video completo #cocinero #chefprivado #especialidad #gastronomia
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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