This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take our eggs seriously – we start by steaming our eggs at 63°C for 40 minutes. Once the eggs have cooled, we gently crack them into a pan of shimmering water with cider vinegar and cook for 2 minutes. After a quick dip in an ice bath, they’re ready to be heated and plated for service. | Fallow
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This is how you REALLY poach 1,000 eggs! 🥚 At Fallow, we take ou…
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Here’s how we make green oil: use it just like regular oil, blend it into sauces for a vibrant green hue, or drizzle it as a beautiful, patterned garnish 🥬 | Fallow
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