How to make a special Royal Bibingka at home. Cheesy with young coconut meat and a great snack for any occasion and holiday! A super easy and delicious Royal Bibingka recipe! Written recipe: https://www.casabaluartefilipinorecipes.com/2020/12/royal-bibingka.html Ingredients 2 cups glutinous (sweet) rice flour 1/2 cup sugar (add 1/4 cup more if you prefer it sweeter) 1 cup coconut milk 1 cup evaporated milk 1 tsp vanilla extract (optional) 3 eggs 1 cup young coconut meat or macapuno strings 1 cup

Every step in making puto bumbong tells a story—from soaking the rice to the final steaming. This beloved treat is more than just food; it’s a piece of tradition, especially during the holidays when it’s best shared with loved ones after Simbang Gabi. Soft, chewy rice topped with coconut, muscovado sugar, cheese, and a drizzle of condensed milk—each bite is a perfect balance of tradition and sweetness, bringing comfort and nostalgia. Living abroad makes this even more meaningful. We use rice, no