French Canadian Salmon Pie Ingredients: 2 (14.75-ounce) cans of pink salmon, drained and flaked 1 cup mashed potatoes (about 2 medium potatoes) 1 cup chopped onion 1 cup frozen peas, thawed 1/2 cup milk ...... Full Recipe in Coʍmеոτ 💬 | Yay Food
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French Canadian Salmon Pie Ingredients: 2 (14.75-ounce) cans of pink salmon, drained and flaked 1 cup mashed potatoes (about 2 medium potatoes) 1 cup chopped onion 1 cup frozen peas, thawed 1/2 cup milk ...... Full Recipe in Coʍmеոτ 💬 | Yay Food
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🐟🥧 Salmon Pie (Tourtière au Saumon) 🥧🐟 A classic Maritime-inspired tourtière, this savory salmon and potato filling is tucked into flaky pastry and baked until golden, yielding a comforting yet refined seafood pie with balanced aromatics and tender texture. Ingredients: 1 pie crust, top and bottom 14 ounces canned salmon, drained and flaked 2 cups mashed potatoes 1 small onion, minced 1/2 teaspoon thyme 1/4 cup milk Salt and pepper to taste How to Make It: 1. Prepare the Filling: Combine fla
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🐟🥧 Salmon Pie (Tourtière au Saumon) 🥧🐟 A classic Maritime-inspired tourtière, this savory salmon and potato filling is tucked into flaky pastry and baked until golden, yielding a comforting yet refined seafood pie with balanced aromatics and tender texture. Ingredients: 1 pie crust, top and bottom 14 ounces canned salmon, drained and flaked 2 cups mashed potatoes 1 small onion, minced 1/2 teaspoon thyme 1/4 cup milk Salt and pepper to taste How to Make It: 1. Prepare the Filling: Combine fla
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FacebookBooster Recipes
Salmon Pie (Tourtière au Saumon) Golden, flaky, and filled with creamy herb-infused salmon—this elegant pie is comfort food with a gourmet touch. 🛒 Ingredients 2 sheets puff pastry (thawed if frozen) 1 lb (450 g) fresh salmon, skin removed 1 cup heavy cream or crème fraîche 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp butter 2 tbsp fresh parsley, chopped 1 tbsp fresh dill or chives, chopped 1 egg 1 tbsp milk (for egg wash) Salt & black pepper, to taste ½ tsp nutmeg or paprika (o
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Salmon Pie (Tourtière au Saumon) Golden, flaky, and filled with creamy herb-infused salmon—this elegant pie is comfort food with a gourmet touch. 🛒 Ingredients 2 sheets puff pastry (thawed if frozen) 1 lb (450 g) fresh salmon, skin removed 1 cup heavy cream or crème fraîche 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp butter 2 tbsp fresh parsley, chopped 1 tbsp fresh dill or chives, chopped 1 egg 1 tbsp milk (for egg wash) Salt & black pepper, to taste ½ tsp nutmeg or paprika (o
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🐟 Salmon en Croute for a showstopper date night! Went a bit medieval here with the fish shaped pie but it went down a treat! You will need: - 500g salmon fillet, skin removed - 500g block ready to roll puff pastry - 1 shallot, diced - 1 tsp minced garlic - 500g leeks, thinly sliced - 120g cream cheese - Zest of 1/4 lemon - 1 tsp mixed herbs - Egg for egg wash 1. Fry the shallot and garlic in a little olive oil, until soft 2. Add the leeks and cook until soft, then add the cream cheese, lemon ze
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