Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
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Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
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