This dish takes matemba (kapenta) a.ka. "same-age boys" to the next level by coating them in seasoned flour before frying, creating a crispy, golden exterior while locking in the fish's natural taste. It's perfect as a snack, or side dish with sadza. A must-try for anyone who loves a bold, fusion of traditional flavors with a satisfying texture. Yum! 😋 | ZimboKitchen - Chef Rumbie
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