El octavo banchan es otro clásico coreano(y es mi favorito jeje), jangjorim. Es un plato súper popular en Corea, así que si habéis estado allí seguramente lo habréis visto alguna vez. En casa se suele guardar en la nevera y comer frío con arroz recién hecho. Y una forma que me encanta de comerlo es como en el vídeo: derritiendo un poco de mantequilla sobre el arroz caliente y mezclándolo con el jangjorim y un poco de su salsa. Está buenísimo🫠 Los huevos de codorniz y los pimientos son opcionale

【 in KOREA🔥 】 ▼Almond Chocolate／ #ILLIT 🩷사쿠라바 하루카 💛후루사와 리사 🩵우메다 미유 ▼It's Me／ #ILLIT ❤️사노 아이카 💚이타쿠라 카나 ▼Mr.TAXI／ #少女時代 💙마스다 아야노 🧡카와모토 에미루 ▼REDRED／ #CORTIS 💜마나베 나기사 #CUTIESTREET

Korean Hair ASMR | A Transformation Created Through Trust ✨ A guest traveled from Bucheon, Korea, bringing her long journey with bright colored hair. After years of maintaining her hair color, every section needed a different approach. This was not simply about making hair straight. From the roots to the middle and the ends, I carefully analyzed each area and focused on creating a natural, smooth result. Long hair straightening is a process that requires patience, precision, and respect for the

Joseon Dynasty 'Symbol of Power That Not Anyone Could Ride', Chohon: 1904s Life in the Joseon Dyn...

Joseon Wasn't Always Korea... 😔🇰🇷

Unveiling the Joseon Dynasty: A 500-Year Legacy of Culture and Resilience in Korea