CHEWY & AROMATIC ! How to make Traditional Chinese New Year Cake (Kuih Bakul) !
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YouTubeLauren's Kitchen
CHEWY & AROMATIC ! How to make Traditional Chinese New Year Cake (Kuih Bakul) !
Chinese New Year Cake /Kuih Bakul Ingredients: 500g glutinous flour 500g sugar 550ml water some banana leaves 2 unit 12cm diameter cake tin Method: 1.Soften the banana leaves by soaking it in boiling water for a while. Cut the banana leaves into ideal size (Square-ish) and use it to wrap the cake tin . Tie it with rubber band . Cut another ...
14.3K viewsJan 6, 2018
Nian Gao Recipes
How to make nian gao that's chewy but doesn't stick to your teeth? Or yi bua - a traditional Hainanese coconut kueh that's hard to come by in Singapore? This Chinese New Year, home cooks Gladys Foo and her mother share their family recipes. | CNA Insider
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How to make nian gao that's chewy but doesn't stick to your teeth? Or yi bua - a traditional Hainanese coconut kueh that's hard to come by in Singapore? This Chinese New Year, home cooks Gladys Foo and her mother share their family recipes. | CNA Insider
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