Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

🧄🫘 Lemony Garlic Butter Beans I basically measure everything with my heart but here’s the guesstimated RECIPE: INGREDIENTS: • 1 Tbs @Algae Cooking Club Roasted Garlic Oil • 1/2 tsp onion powder • salt & pepper to taste • 1 tsp parsley • Juice from one lemon • 1 tsp Better Than Bouillon chicken base • 4 Tbs heavy cream • 8oz water • 1 can of @Bush's Beans Butter Beans INSTRUCTIONS: • Add oil, onion powder, salt, pepper and parsley to pan • Once warmed add Better Than Bouillon and water and brin

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