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HOW TO PREP YOUR SALT BREAD THE DAY BEFORE 🥐 the key is ✨cold proofing✨ i was able to bake 100 salt breads in just a couple hours using my @Midea-US French Door Refrigerator with AutoFill pitcher to store and perfectly cold proof my dough for my friend’s party! The link to the fridge, recipe, and guide is also linked in bio! #saltbread #mideapartner #mideamakesthewow
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erin on Instagram: "HOW TO MAKE SALT BREAD 🥐 i wanted to answer some of the questions i was getting about my salt bread recipe so i wanted to make a longer more in depth tutorial recipe link: https://erinscozykitchen.com/recipe/salt-bread-shiopan/ comment “recipe” to receive the recipe via DM! or look up “erinscozykitchen salt bread” on google and it should be the first link that pops up! - can i replace milk powder with milk: yes you can just replace some or all the water with milk but it will
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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