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Soft Whole Wheat Bread! Recipe below 🍞 I have extremely thorough instructions and a longer video on my website, sallysbakingaddiction.com linked in my bio, including storing, freezing, and make ahead details ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water, warmed to about 110°F (43°C) 1/3 cup (80ml) whole milk, also warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1
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HOMEMADE WHOLE WHEAT BREAD Ingredients 1c warm water 1/3c warm milk 1 packet or 2 1/4 tsp active yeast 2c whole wheat flour 3 Tbsp honey 3 Tbsp unsalted butter 1 tsp lemon juice 1 1/3c whole wheat flour 1 tsp salt Mix the first 3 ingredients together. Add 2c whole wheat flour and mix until combined. Allow to rest for 60-90 minutes. Add the remaining ingredients and mix with a dough hook or wooden spatula until the dough starts to form. Dough should be soft and slightly sticky. Kneed the dough or
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