Farmer Frank’s got sour power! 💥 Meet the Mexican Sour Gherkin, AKA Cucamelons, a tiny, tangy popper that looks like a mini watermelon and tastes like a zesty cucumber! 🥒🍉 One bite and you’re hooked 😝 #FarmerFrank #Gardening #GardenInspiration #Plants #Vegetables #Fruits | Baker Creek Seeds

Looks like a baby watermelon, tastes like a cucumber with a squeeze of lime. The cucamelon (Mexican sour gherkin) is the tiny vine that steals the show. Crisp, citrusy, wildly productive, and ridiculously snackable straight off the plant, it’s the kind of crop that makes people stop, stare, and ask what on earth you’re growing. Small fruit. Big personality. 🍉✨ #cucumber #growyourown #gardening #plants #fruits | Baker Creek Seeds

Pickled Cucamelons (Mexican Sour Gherkins) Waterbath Canning Recipe Makes 10 pints - 7 lbs cucamelons (washed and deflowered) - 4 cups apple cider vinegar - 1 cup water - 1/2 cup sugar (or more to taste) - 4 tbsp canning and pickling salt - 5-10 garlic cloves, 1/2-1 per jar depending on size - 3-4 tsp mustard seeds, about 1/4 tsp per jar - 2 tsp pepper flakes, divided evenly (optional) - 1/8 tsp / jar pickle crisp (optional) Fill cleaned cucamelons into jars to 1/2” headspace, packing in hard. M

Some non-edible uses for bread! #hack #hacks #hacking #homehack #viralvideo | Live Composed