No more excuses for frozen pizza, people! You can throw together a pizza in a skillet, which is not only more convenient for those of us who don’t have a pizza stone on hand—you get an extra-crispy, flavorful crust from the olive oil, and oven time is less than 15 minutes. (By contrast, a pizza stone takes an hour to heat.) Our education director Rosie Gill make this office favorite for our show “Milk Street’s Cooking School” on Roku. Get the recipe for Skillet Pizza With Fennel Salami and Red O