You don’t need Panera when your kitchen can smell like a bakery! This homemade bread bowl recipe creates golden, crusty bowls that stay firm enough to hold creamy soup but soft enough to tear and dip. With only 4 ingredients and 20 minutes of bake time, you’ll wonder why you ever bought them. The secret? A quick steam bath that makes that perfect crackly crust. Minoo’s Pro Tip: Listen for that hollow tap — it means your bowls are perfectly baked! Check the comments for the full recipe and make s

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