Scotch Pies (the king of pies)

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Nothing better than pie and mash on a cosy night in ✨🤭 Here’s The Full Recipe👇🏽 Ingredients: Pie filling: Diced beef 1 onion (chopped) 2 garlic cloves (minced) 1 tsp smoked paprika Salt & pepper ½ tsp thyme 300-400mlBeef stock Worcestershire sauce 1 tbsp tomato purée Puff pastry 1 egg (for egg wash) Mash: Potatoes Warm whole milk Butter Salt to taste \t1.\tSear diced beef in a pan until browned. \t2.\tAdd onion, garlic, paprika, thyme, salt & pepper. \t3.\tStir in tomato purée, Worcestershire

Is this the best pie and mash shop in London?

Traditional Pie Mash and Liquor Recipe