Traditional Bread and Butter Pickles Recipe Yield: approximately 8 pint jars INGREDIENTS • 6 pounds pickling cucumbers • 8 cups white or yellow onions • 1/2 cup canning and pickling salt • 4 cups 5% acidity vinegar (white or apple cider vinegar - not raw) • 4 1/2 cups crystalized pure cane sugar • 2 tablespoons yellow mustard seeds • 1 1/2 tablespoons celery seeds • 1 tablespoon ground turmeric • 1 teaspoon calcium chloride (Optional) DIRECTIONS • Wash cucumbers. Cut 1/16 inch off of the blossom
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Traditional Bread and Butter Pickles Recipe Yield: approximately 8 pint jars INGREDIENTS • 6 pounds pickling cucumbers • 8 cups white or yellow onions • 1/2 cup canning and pickling salt • 4 cups 5% acidity vinegar (white or apple cider vinegar - not raw) • 4 1/2 cups crystalized pure cane sugar • 2 tablespoons yellow mustard seeds • 1 1/2 tablespoons celery seeds • 1 tablespoon ground turmeric • 1 teaspoon calcium chloride (Optional) DIRECTIONS • Wash cucumbers. Cut 1/16 inch off of the blossom
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