Zucchini “pineapple”🍍 You’ll need: 16 cups peeled & cubed zucchini (about 46 oz unsweetened pineapple juice (100% juice) 1 ½ cups bottled lemon juice 3 cups sugar To make: 1. Peel zucchini and cut into small pineapple-sized chunks. 2. In a large pot, combine zucchini, pineapple juice, lemon juice, and sugar. 3. Bring to a boil, then reduce heat and simmer 20 minutes until zucchini is tender and tastes like pineapple. 4. Ladle hot mixture into sterilized jars, leaving ½-inch headspace. 5. Proces