Here’s the recipe we used with our Fresh Rigatoni: - Sauté 1 minced shallot in a generous drizzle of olive oil over medium heat in a sauté pan. Add 3 cloves minced garlic, 1/2 tsp each dried rosemary, basil, and oregano. Stir and cook 1 minute until fragrant. Add a pinch of salt. - Add 2/3 cup chopped sun dried tomatoes (packed in oil) and stir to combine. Add 1 tbsp each flour and unsalted butter and stir so a paste forms. - Pour in 2 cups of veggie broth and 1/2 cup heavy cream. Stir to combin

Cheesy Baked Rigatoni 🍝 The ultimate comfort pasta bake — layers of rigatoni, rich meat sauce, creamy ricotta, and melted cheese baked until perfectly golden. Ingredients For the Pasta & Sauce: • 1 lb rigatoni • ½ tbsp olive oil • 1 small onion, diced • 5 garlic cloves, minced • 1 lb lean ground beef • ½ lb Italian sausage or ground pork • 1 tbsp tomato paste • 1 (28 oz) can crushed tomatoes • 1 (15 oz) can crushed tomatoes • Reserve about 1½ cups pasta water • ¾ cup heavy cream Seasonings (div