How to Tenderize Beef with Baking Soda (And Other Methods)
6:40
wikiHowWilliam Dissen
How to Tenderize Beef with Baking Soda (And Other Methods)
Three easy ways to add tenderness to a tough cut of meatSome cuts of beef can be very tough, especially if you prefer your meat well done. If you don't want to shell out a lot of money for a more expensive cut of meat, you can tenderize a...
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The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network
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The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network
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