120K views · 1.5K reactions | Nam prik pao, Thai chili paste, a magical ingredient that makes everything taste better. (Not to be confused with curry paste). You can buy or make it (DIY recipe on my website and in my book Sabai). Putting it in fried rice is one of my favourite ways to use it because it makes a unique tasting fried rice.  Recipe for the 3-chili fried rice https://hot-thai-kitchen.com/3-chili-fried-rice/ How do you like to use nam prik pao? | Hot Thai Kitchen | Facebook

This one-pot garlic and ginger shrimp stir-fry is super easy and packed full of colorful veggies! We made our flavors stand out with Gourmet Garden's garlic paste and ginger paste—two ingredients sure to make this dish a family favorite. | Tasty