How to Cook Picanha with The Butcher's Market
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YouTubeThe Butcher's Market
How to Cook Picanha with The Butcher's Market
1. Preheat grill or oven to 400 degrees. 2. Using a sharp knife, score the fat cap into a grid pattern. 3. Massage The Butcher’s Market House Seasoning into the scored fat cap. 4. Flip the Picanha so that the fat cap is face down on. Slice into 3-4 thick pieces. 5. With the fat cap on the outside, skewer the Picanha with metal kabobs. 6. If ...
11.1K viewsMar 28, 2021
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