Fragrant noodle soup with silky rice noodles, aromatic broth, and fresh herbs. Traditionally made with beef (Phở Bò) or chicken (Phở Gà). Ingredients For the Broth (Beef version - Phở Bò): • 1.5 kg (3 lbs) beef bones (marrow knuckle bones) • 300 g (10 oz) beef brisket (optional, for slicing into soup) • 1 large onion, halved • 1 large piece ginger (about 8 cm), halved lengthwise • 2-3 star anise • 1 cinnamon stick • 3 cloves • 1 black cardamom pod (optional, authentic touch) • 1 tbsp coriander s

Honeycomb cake( bánh bò nướng) ! Watch the full video for full recipe! #banhbonuong #honeycombcake #fypシ゚viralシ #reelsfacebook #foryoupage #fblifestyle | Thuy Hoang

Here's how to make Bánh Bò Nướng (Honeycomb Cake): https://nyti.ms/48C9TMd | NYT Cooking

Redemption…. part 2 Vietnamese pandan honeycomb cake/bánh bò nướng lá dứa. Make sure to follow the recipe to the “T”. More and slower step by step video on my highlight under “Honeycomb Cake”. #heffaaclubPreheat oven to 350f. Oven need to be ready before mixing in the liquid with dry ingredients. Recipe:• 400 ml coconut cream • 14 oz tapioca starch • 2 tablespoon rice flour • 1/2 teaspoon salt • 8 large BitchA$$Jessica eggs 🥚 (room temperature)• 2 1/2 tablespoon melted butter • 1 1/2 cup sugar