We had the great pleasure to harvest and cook every part of this wasabi plant (except the roots which went back into the ground to nurture more plants). Wasabi is from the cabbage family and after you grate the root, it will loose the intense flavour in about 15-20 minutes. 🌱QUICK PICKLED WASABI STEMS •8-10 xwasabi stems •1 x tbsp salt •2 x tbsp soy sauce •1 x tbsp sugar •1 x tbsp yuzu •2 x teasp rice vinegar 🥣DIRECTIONS -Chop the stems into smaller pieces -mix all the ingredients together in