"Bara Brith" - Tea & Mixed Fruit Welsh Cakes and Scones - Just in time for St. David's Day! The term "Bara Brith" is Welsh for "Speckled bread" which is a perfect way to describe the appearance of these cakes. They are based on a traditional Welsh loaf-cake recipe of the same name that you can find on store shelves throughout Wales. Years ago we got the idea to make a Welsh Cake that mimicked these very flavorful loaf-cakes - here's how we do it. First, we start with a collection of fruit - LOTS

How to make the perfect Welshcake 🏴󠁧󠁢󠁷󠁬󠁳󠁿😋 | WalesOnline

Welsh Baker introduces TWO NEW Welsh Cake options from our "International" Flavor Series... "Dulce De Leche" - Being based in Southern California, are very familiar with this Latin favorite. Dulce De Lechce is a caramel flavored made with thick, rich Dulce Paste. We also add Heavy Table Cream for texture and finish it off with tiny caramel chips. It's Muy Bueno! "Ube Be Baby" - We make this Filipino favorite flavor using dried, powdered Ube and Ube extract. Ube is a purple yam with a unique, ear