Satan’s Bolete (Rubroboletus eastwoodiae), a chonky bolete with a reddish to brownish cap, deep red pores, and thick stem with well defined reticulation (netting/webbing) and a bulbous base: This is a mycorrhizal species that occurs in association with oaks. The flesh stain blue when exposed to oxygen, but not quite as quickly or as darkly as other red-pored boletes. This is a deadly toxic species that contains bolesatine, a glycoprotein that can accumulate in the liver, inhibiting protein synth
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Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber.
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The Brown Birch Bolete (Leccinum scabrum) is a common mushroom that’s relatively beginner friendly, being quite easy to identify with no toxic lookalikes. It must be cooked well before eating, the stem in particular wants to be cooked for 15 minutes or more just to be on the safe side, as otherwise it can contain indigestible polysaccharides that can cause tummy ache/nausea etc. in some people. I’ve grown to like this mushroom more than I did at first - although it’s not the best mushroom to use
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