Making homemade cranberry sauce is easy. It’s also easy to make a large batch and can it using a water bath canner. You can have jars of cranberry sauce in your pantry to use all year long. I have everything you need to know, including step-by-step directions for canning the cranberry sauce. Comment RECIPE for a link. https://www.beyondthechickencoop.com/how-to-can-cranberry-sauce/ #cranberrysauce #cranberries #canning #preservingfood #waterbathcanning #madefromscratch #homesteading #beyondthech

Our Cranberry Cocktail theme is rich, warm and elegant. We’ve used the large champagne flowers and our wine bauble garlands to help fill the Christmas tree quickly, and with the burgundy baubles, they’ve added so much depth and texture. Everything we’ve used has been pushed to the top of the Cranberry Cocktail theme page on our website — so it’s easy to find the pieces if you’re planning your own look. | My Christmas

My mom’s cranberry sauce actually makes me like cranberries. The key? Sugar… and now I know where I get it from 🫣. Recipe: 1 8-oz. can pineapple tidbits (juice pack) 2 12-oz. bags fresh cranberries, chopped 1 cup chopped red apple, unpeeled 1 cup chopped walnuts, toasted 2 1/2 to 3 cups sugar 1 . Drain pineapple, reserving juice. (There should be 1/4 to 1/2 cup.) 2. In a large bowl combine pineapple tidbits, cranberries, apple, and walnuts. 3. Stir in 2 1/2 cups sugar and the reserved pineapple