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Beef Ragù with Pappardelle 🍝 Tender slow-cooked beef, smoky bacon and a rich tomato and red wine sauce, tossed through pappardelle with Parmesan and fresh basil. A little time and plenty of slow cooking makes this one well worth the wait. Full recipe via the link in bio.
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Slow Cooker Bolognese 500g beef mince Double pack Smoked Pancetta 1 onion - diced 2 celery stalks - grated 2 tbsp tomato puree 400g chopped tomatoes 500g passata 2 tsp oregano 2 tsp thyme 2 tsp rosemary 2 tsp basil 1 tbsp Worcestershire sauce 1 tbsp sugar 1 tsp salt 1/2 tsp black pepper 3/4 red wine stock pot 1 beef stock pot Stir and cook on low for 7 hours before adding fresh basil and a splash of milk, cook for another hour until it’s finished :) *if it’s too watery then turn to high and leav
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